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Once you try Emulsioil Orange, you will immediately fall in love with its fragrant scent and incredibly natural flavour. By simultaneously cold pressing 100% Italian olives and orange peels, we extracted an emulsion having the purest and more natural taste of orange, without the acidity you would normally get by using its juice. This makes Emusioil Orange the ultimate tool for baking oil-based cakes, or to use as an elegant note on your salad, meat and seafood.
INGREDIENTS
Extra virgin olive oil emulsified with orange essential oil 96%, Italian orange peel 2%, Natural flavour 2%.
MATCHING DISHES
Ideal on fennel salads, duck meat, or to prepare oil-based cakes and desserts.
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