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Unlike other flavoured oils on the market, which are usually obtained by adding artificial flavouring agents to common olive oil, our black truffle infused extra virgin olive oil is made only with 100% natural ingredients. We start by sourcing the best Italian truffles from Lazio and Abruzzo. We then dehydrate them and finally infuse them in our premium extra virgin olive oil. The result is an unprecedented tasting experience that will make any truffle lover ask for more.
INGREDIENTS
Extra virgin olive oil 96%, Dehydrated black truffle (Tuber Aestivum Vitt.) 2%, Natural flavour 2%.
MATCHING DISHES
Ideal on legumes' soups, crostini, cheese platters, risottos and red meat. Try it on our Black Truffle Spaghettoni or Paccheri pasta, and enjoy the earthy, full-bodied flavour of real Italian black truffle.
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